I am in Chile to complete my MBA summer internship. I was sent here by a not-for-profit organzation called Endeavor, whose goal it is to support high impact entrepreneurs in emerging markets, in order to help of grow/boost local economies. My job is helping an IT resource company named Kibernum develop a new business strategy that will help them "grow to the next level".
Since I arrived about 10 days ago, so many things have happened that recounting them all would be impossible, but here are the highlights of what I have learned about Santiago, Chile, the Chileans etc. so far:
Chile

Santiago

"La Contaminacion"

Smog! Is a serious problem here - seriously - just look at the big yellow blanket hanging over the city in this picture. Asked some people last week what the city/country was planning to do about the problem, and the reply was "well, sometimes we take the bus.... Or when it gets really bad, certain cars aren't allowed to drive." Still trying to find out if there is any kind of long term plan to solve the problem, as it really doesn't do much for Santiago's general level of attractiveness, nor for the health of its population which afterall counts 6 of Chile's 15 million people.
Weather

Food
The Chilean kitchen is not well known around the world. There might be a reason for that. I am eating my way through the local specialties and have so far, for my personal taste, encountered more misses than hits. I will note however that I haven't exactly visited any gourmet establishments or eaten seafood yet, so this opinion is subject to change. There is no imminent risk of starvation however, they have wonderful breads, cakes and ice-cream (to be had everywhere even now in the midst of winter - the mall close to my work has no less than 7 largish ice cream parlors...) and there are plenty of US chains.
Update: since originally writing this I have discovered what I so far believe to be the best thing about the Chilean kitchen: Italian food. I have to say that that have extraordinarily fine Italian cooking here, which should most certainly tide me over the next 8 weeks...
Drinks!

Update: as obvious from picture to the right, the Pisco Sour enigma has been solved...
Muzak
Long time readers of my blog might remember my entry on "jingles in Tokyo" from last year. No jingles in Santiago, but muzak is omnipresent. In case you ever wondered how artists like Pet Shop Boys or Phil Collins are surving these days, I suspect that their main source of income might be Chilean muzak royalties. The all time winner in this category so far was the pan flute rendition of Bruce Springsteen's "Touger than the rest" that I heard in the metro the other night...
Friends

Are few and far between. One of the downsides of doing an internship far from home is that, well, you don't really know anyone... Luckily there are two other Endeavor interns in Santiago, a spanish couple from MIT, Gema and Carlos, who have turned out to be darling and fun people. And of course there are people like "Gavin" who provide random short term entertainment...
Sights
It is almost time to wrap up for today, so without much further ado, I'll leave you with the random Santiago tourist shot. By now I have actually managed to see quite a bit in a few marathon weekend days, such as:

Santiago from above - this time with slightly less smog...
Nobel Prize Winner Pablo Neruda's Santiago House.

The odd shot from the San Francisco church garden - this is where the city was founded.

The presidential palace at La Moneda and with its Salvador Allende statue (Allende was the Chilean president before the Pinochet coup on Sept. 11 (no joke) 1973.)
1 comment:
mmmmh Chile schaut aus wie eine Mischung aus DDR und Voralpenland :)
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